‘Salmon eggs’. A poem by Ted Hughes

January 7th, 2011

 

The salmon were just down there –

Shuddering together, caressing each other,

Emptying themselves for each other –

Now beneath flood-murmur

They curve away deathwards.

                                                          January haze,

With a veined yolk of sun. In bone-damp cold

I lean and watch the water, listening to water

Till my eyes forget me

And the piled flow supplants me, the mud blooms

All this ponderous light of everlasting

Collapsing away under its own weight

Mastodon ephemera

Mud-curdling, bull-dozing, hem-twinkling

Caesarean of heaven and earth, unfelt

With exhumations and delirious advents –

                                                                                     Catkins

Wriggle at their mother’s abundance. The spider clings to his craft.

Something else is going on in the river

More vital than death – death here seems a superficiality

Of small scaly limbs, parasitical. More grave than life

Whose reflex jaws and famished crystals

Seem incidental

To this telling – these toilings of plasm –

The melt of mouthing silence, the charge of light

Dumb with immensity,

                                               The river goes on,

Sliding through its place, undergoing itself

In its wheel.

                             I make out the sunk foundations

Of burst crypts, a bedrock

Time-hewn, time-riven altar. And this is the liturgy

Of the earth’s tidings – harrowing, crowned – a travail

Of raptures and rendings.

                                                     Sanctus Sanctus

Swathes the blessed issue.

                                                     Perpetual mass

Of the waters

Wells from the cleft.

                                                    It is the raw vent

Of the nameless

Teeming inside atoms – and inside the haze

And inside the sun and inside the earth.

It is the font, brimming with touch and whisper,

Swaddling the egg.

                                      Only birth matters

Say the river’s whorls

                                     And the river

Silences everything in a leaf-mouldering hush

Where sun rolls bare, and earth rolls

And mind condenses on old haws.

Mid Winter at Finavon

December 24th, 2010

The winter solstice has come and gone and the days, while not yet getting noticeably longer, are not getting any shorter. The full moon is now waning after a full eclipse early in the morning on Tuesday and the winter skies are clear and provide no protection during the cold nights. With temperatures down to minus 15C at night, and not going above minus 5C for the last week, the river is frozen over at Tyndals and the Boat Pool, with black looking streams appearing through the ice in places and then disappearing beneath it a few yards downstream.

Salmon are cold blooded animals, and the effect of low temperatures is to slow down their metabolism and give them an energy-saving lethargy as they lie in deep water below the ice. Unlike humans, who would soon die of hyperthermia if they were subjected naked to such conditions, salmon can survive for a long time in near zero temperatures. In Russia for example, they have ice-fish. These are salmon that run rivers like the Varzina and Ponoi in the late autumn, spend the winter under the ice and become available – as silver fish – to the angler arriving at the beginning of June as the ice melts. These ice-fish then go on to spawn in the autumn of that year, after spending more than a year in fresh water. We don’t have ice-fish on the South Esk because the river only freezes over on average one winter in five. But we do have distinct populations of salmon, probably genetically differentiated after developing particular characteristics since the last ice age, that run the river in nearly every month of the year.

Salmon spawning this autumn (below)

Spawning salmon

Here (below) is a picture of one of our October tenants, Mike Eliot, with a red cock fish which he carefully returned to the River. I wonder where that fish is now? Has it hunkered down in some deep pool awaiting the moment to move onto the redd with its mate? Or has the deed been done, the eggs fertilised and the fish – now a kelt – awaits the near inevitability of death? Whatever happened to it, unless it was taken by an otter or unseasonal poacher, I imagine it still alive, living out its last days in the cold river. Winter may appear to be cruel, but it is also the source of next spring’s regeneration.

Mike Eliot returning a cock salmon

Mike Eliot returning a cock salmon

Winter pictures taken over the last few days show Finavon in the grip of this unusually cold weather.

Autumn & Winter 2010

 

This is the view on the 24th December 2010 of the hills behind the rooftops of Finavon Village. The snow in the high Corries will be tens of feet deep, drifted by the wind. The blocks of frozen snow and ice packed into the corries will become the reservoir to give the spring salmon sufficient water to swim well up into the South Esk system. Were all winters as generous to the most valuable salmon of all – the early running or ‘spring’ fish!  If the last few years had not produced such mild winters, who knows whether our spring salmon populations wouldn’t now be more abundant than they appear to be? I like cold winters: they are good for the river and produce better feeding at sea and along the coast for salmon and sea trout!

View upstream from RB Hut

This is the view from the Red Brae Hut looking upstream towards the footbridge with Castle Stream and the Flats beyond. These two streamy pools provide top quality habitat for feeding salmon and sea trout parr in the spring and summer months, but in the winter these little fish bury themselves at times in the loose gravel (from where they emerged as alevins) where they are safe from predators and the disruption caused by winter floods. When we electro-fished the Flats we discovered that the density of parr in that shallow pool was as high as anywhere on the river.

Red Brae in November snow

Red Brae is a great holding pool. I often think that there must be at least one salmon in it in every month of the year, and I’m not including kelts! The thing about the Red Brae is that it has a great stream in at the head of the pool, down to the confluence with the Lemno Burn. And then there’s the wall which runs beneath the red brae itself where the current erodes into the hillside a bit more every year. Salmon lie right up against and below the wall, sometimes with their heads tucked under it, often preventing them from seeing a fly. Nevertheless, this section of the pool provides depth and security and holds good numbers of fish throughout the season. Last, but not least, is the tail of the pool which is the section from the end of the Wall (a great taking place!) into Kirkinn. In these winter conditions (see photo above) I think of those soft July evenings with the sea trout swirling in the tail of the pool, and grilse and salmon head & tailing in the head stream and at the end of the Wall. It is only three years ago that I caught three salmon in an August spate – all over 12lbs – at the end of the Wall without moving my feet. This happened because at the right river level there is a lie at the point where the current deflects away from the broken wall. There was a pod of fresh fish there, all of which were keen on taking the fly. Memories!

Upper Boat iced

This is Upper Boat Pool just downstream of Willows. The pool has been frozen over for ten days and heavy snow fell onto the ice last week. The current is slow here and the river quite deep, with the result that the river freezes right across and then acts as a dam to catch all the ice flows coming down the river. The effect of this is a corrugated surface of the ice upstream of the smooth frozen-over Boat Pool. In the photograph below you will see how this corrugation affects Willows – our most productive pool at Finavon, but certainly not in these conditions!

Willows iced

Note the corrugated surface of the pool, which is the result of ice flows trapped by the dam of ice in the Boat Pool. Willows is the most productive pool on all four beats of Finavon Castle Water. The pool offers superb high water fishing for salmon in the spring and autumn but, best of all, it is a great place to catch sea trout. The secrets of success for this pool are the deep water in Boat Pool which provides a reliable stock of salmon and sea trout to filter up into the shallower water (about 4′ 0″ deep) at the head. It is this shallower water with the bank of willows along the north bank to provide shade and security for fish that makes this pool so productive. But Willows is not easy to fish in low water. Genuine fieldcraft is required, as well as the night fishing angler taking great care to wade as quietly as possible. Once ensconced in the pool, moving very quietly down, step by step, you soon become as one with the natural surroundings – to the extent that you may find otters surfacing and exhaling breath noisily within a rod’s length of where you are standing! That can be quite scary if you are not ready for it. Sea trout shoals in the Boat Pool can number 300 or more, and many of these fish will at some time during the short summer nights become available to the careful angler. Images of the summer again, in sharp contrast to the wintry scene above!

Dawn over Finavon Hill Dec 2010

Sunrise over Finavon Hill on Christmas Day 2010

TA

Some thoughts and statistics on 2010

November 13th, 2010

The 2010 season turned out average for salmon and slightly better than that for sea trout. The main features of the season were:

  • An encouraging spring run of two-sea–winter salmon was spoiled by the drought in May and June. In May the Usan nets at the mouth of the river allegedly killed nearly 800 salmon. If 65% of these fish were of South Esk origin it is reasonable to claim that the spring run is not as fragile as we thought. But how reliable are the catch returns?  The photograph below shows a 15lbs salmon (returned) hooked in the Willows (Milton Beat)  in April 2010.
Playing a 15lbs salmon in Indies Pool

Nearing the end: a 15lbs spring salmon

  • Sea trout abundance continues to improve. The 8lbs hen sea trout (below) caught by Derek Strachan in July in Haughs Pool on Bogardo Beat provides us with an indication of the quality of an individual survivor. This 9-year old fish had spawned 7 times and survived to return to the river in each of these years. Her spawning deposit in 2010, assuming she survived after being carefully released by Derek, should be about 5,000 eggs. These big egg-carriers are incredibly valuable for the future of our sea trout stock, and should always be returned to the river alive.
Another big Finavon sea trout

8 lbs sea trout from Finavon Castle Water

  • The grilse appeared earlier than in recent seasons and provided increasingly good sport from mid July to the end of the season.

 

7lbs Fish Ready to be Released

7lbs Fish Ready to be Released

  • The closure of the netting season on the 31st August was the trigger for a huge run of autumn grilse and two sea winter salmon, some very big fish among them. Even on the last day of October we were still catching some sea liced fresh fish, including an absolutely pristine cock grilse of 7lbs. From early September to the end of the season all Finavon’s pools held fish. I have not seen such an excellent show of fish at all stages of readiness to spawn for many years. There is good reason to think that the South Esk’s autumn runs of salmon and grilse are in excellent condition.

Since the season ended there have been some sharp frosts and plenty of rain. Some days have revealed good amounts of snow on the higher hills in the upper catchment, but at this time of year, when the sun retains the vestiges of autumn warmth, the snow comes and goes off the south facing slopes. Later in the winter we depend on hard-packed snow and ice building up in the corries to give a glacier-melt effect into the spring, on which the spring salmon depend for their upstream migration.

Some of our regular visitors have asked me to show how the 4 beats and best pools performed during the season.

Milton Beat

50 salmon & 30 sea trout. Best pool Willows (18S & 19ST) and Volcano (9S & 4ST)

Castle Beat

28 salmon & 10 sea trout. Best pool Beeches (13S & 1 ST) and Red Brae (8S & 3ST)

Indies Beat

25 salmon & 37 sea trout. Best pool Indies (14S & 21ST) , Frank’s Stream (5S & 11ST) and Melgund (6S & 5ST)

Bogardo Beat

28 salmon and 32 sea trout. Best pool Marcus House Pool (11S & 16ST) and Haughs (11S & 13ST)

With a total catch of 136 salmon & grilse and 121 sea trout we really cannot complain, although it is worth noting that elsewhere 2010 catches were dramatically improved over recent years. For example, the Thurso had an all-time record of over 3,000 salmon and grilse, and nearer to home the Dee and the Kyle of Sutherland rivers did well. As I write this blog in mid November our 2011 spring run of salmon will still be feeding at sea waiting for the biological trigger to send them back home.

Where are they now? They could be off the Greenland coast, or in that fertile area of ocean to the west of Iceland, or just nearing the redds before spawning. Wherever they are, I wish them well as they start their inward migration that will impel them inexorably, past a gauntlet-run of predators, obstructions and lethal threats to their survival, back into the rivers of their birth. The fish that make it all the way back to the very tributary where they lay as fertilised ova in the gravelly bed of the upland burn, will I hope lay their own deposit of eggs (about 1,000 for very kilogram of body weight). And then most of them, exhausted and fringed with fungus growth and scars from their epic migration, will die. Their bodies will be washed down the river, some to catch in the branches of overhanging trees; others to be swept by floods into riverside meadows to decompose; others to provide food during the hard winter months for the birds and the fauna of the riverbank. All that rich nutrition from the plankton of the deep ocean is carried by these salmon, and their final legacy is to fertilise our land to prepare for the miracle of the forthcoming spring. As they say, “what goes around, comes around”. That is the fate of the Atlantic salmon, most awesome creature!

Spring fish netted

Spring salmon

Our spring salmon are mainly two-sea-winter fish averaging just under 10lbs. Local opinion has it that the South Esk springer is a slim-line fish, unlike some of the chunkier specimens you see in the North Esk. Looking at some photographs of salmon caught at Finavon between 1930 and 1965, I wonder whether local opinion is correct. I say this because during those years the river produced some very fine specimens; those fish were short and deep and in the high teens or early twenties of p0unds. I suspect that the shape of the fish as it returns to our river has more to do with the quality of feeding at sea than any other factor. Whatever their condition, the important thing is that these prime spring salmon continue to return to the South Esk, and we all can help that to happen by returning all salmon before the 31st May each season, until stocks improve to the point when that is no longer a necessity.

TA