Archive for the ‘Uncategorized’ Category

The big picture. Natural Capital Assets

Tuesday, August 27th, 2013

The blog below was originally written for the AST but, in the context of the South Esk catchment, and the continuing disaster on the Scottish west coast, it is I think highly relevant.

Charles Clover’s leader in today’s Sunday Times (25 August 2013) is a reminder that peer-reviewed scientific data are not seen as facts by everyone. Clover gives the example of the Scottish Salmon Producers’ Organisation’s (SSPO) “slavish attempt to ingratiate itself with the ruling Scottish National Party, expressed by its chairman, Phil Thomas, as ‘Scottish food, Scottish jobs, Scottish communities, Scottish economy, Scottish salmon'”. Clover comments further, “it is hard to say who looks after the traditional public goods of Scotland: the landscapes, the marine life and the wild fish”. Indeed Mr Clover, you are right.

Spring salmon

Spring salmon

Another example of scientific data denial is the interminable and often wildly inaccurate efforts of Dr Martin Jaffa, the publicist for the pro salmon farming company, Callander McDowell. Dr Jaffa’s most recent post is published on the Callender McDowell website under the title ReLAKS.

Finally, in his leader today, Charles Clover brings us right up to date by pointing out the erroneous criticisms by Dr Jackson of the Irish Marine Institute of the peer-reviewed research data published by the Royal Society in 2012. He writes, “The SSPO has been silent since last week, when a peer-reviewed journal published a paper by the original group of scientists (who wrote the Royal Society paper) rubbishing Jackson’s methodology and correcting his conclusions”

The robust response of St Andrews University in standing firmly behind the scientific conclusions of the original Royal Society article poses the question, ‘whose evidence do you trust; the data offered by the world class Institute of Ocean Sciences at St Andrews University, or the statement by the industry propagandist, SSPO? In my view there is no context. But then I am biased because St Andrews is my Alma Mater!

Perhaps optimistically Charles Clover then states “the scientific debate may have a way to go but the findings look certain to alter the development of the industry”, and later in the same paragraph, “In Scotland landowners may have the ammunition to force fish farms away from the mouths of wild salmon and sea trout rivers. Worldwide investors have been given notice that the future lies not in sea cages, but in close containment systems that separate farmed fish from the environment”.

Charles Clover’s article comes at the end of the week in which the Natural Capital Forum announced its “Revolution in how businesses and governments account for natural capital”. There will be a conference in Edinburgh on 21 & 22 November 2013 to discuss the objectives of the Forum. The conference takes forward the 2012 UN Earth Summit, an aim of which is that “by 2020, at the latest, biodiversity values have been integrated into national and local development and poverty reduction strategies and planning processes and are being incorporated into national accounting, as appropriate, and reporting systems”.

Also last week Scottish Natural Heritage (SNH) announced the designation of six indicator species designed to act as ‘canaries’ for the coastal environment as it is affected by climate change. SNH’s remit is of course the Scottish environment, which omits migratory species that spend parts of their lives elsewhere. While Ospreys, Painted Lady butterflies and basking sharks are migratory visitors to Scotland, the Atlantic salmon and the eel are special as freshwater/coastal/oceanic indicator species. I am reminded of the campfire song that goes something like ..”the hip bone is connected with the thigh bone, the thigh bone with the knee bone, the knee bone with the shin bone” etc.

The reality we face is that, in the face of huge changes in the earth’s climate, we need to think bio-regionally, outside national borders. Now is the time for ecologists, meteorologists and climate change monitors to work across the disciplines. Fisheries scientists, biologists, managers and the public need the big picture to make the right decision on the ground or river bank.

TA 25 Aug 2013

 

The temperature rises and the snow starts melting

Sunday, April 14th, 2013
These bulletin blogs represent news about Finavon and the South Esk, and my views as a riparian owner. While I may digress at times to write about other places, these are not the views of any other organisation, nor are they designed to promote the interests of any individual or organisation other than Finavon Castle Water and factors affecting the fishery. Tony Andrews

This morning, woken by the rain pattering against the windows, I looked blearily at the webcam on this website at about 7am to see that the river was running high and brown, and it has continued to rise all morning. At 1400 it was at 5’0″ in the Red Brae (that’s 3’6″ above the lowest part of the Wall) and still rising. The weather map is showing that the 7 degree C lift in temperature is likely to be sustained, so we can expect the river to run high for a few days as the copious amounts of snow in the corries leak out into the burns and fill the main stem of the River.

View of Beeches Pool from the Aqueduct

This photo was taken from on top of the Aqueduct looking upstream at Beeches Pool (Castle Beat). The pool is fished from the left bank, where wading is easy on fine gravel. The best lie at this height is close to the willow trees on the right bank in the foreground of the picture. This is a big fish lie, as has been demonstrated by John Wood’s 17lbs fish and a very much larger salmon lost by Alec Towns after an epic (and witnessed) struggle in July 2013.

After John Wood’s stunningly beautiful 17lbs salmon from just above the Aqueduct (technically in Beeches Pool), not much happened before last night’s change in temperature which came with the arrival of a south-westerly airstream. In fact the river level droppped away for the rest of the week and the water became crystal clear, more like the Cascapedia or St Jean rivers in Canada than our little South Esk. There were still a few kelts about, which will likely have dropped back to the sea in this spate. I think this change is in climate rather than just a bit of warmer weather, as we move from winter into spring. If there are salmon off the coast waiting to enter the river, there really could not be a better moment for the coincidence of their arrival and the current snow-melt. If there are fish, then it is highly probable that beats all the way up to Gella, and perhaps beyond, will have fresh salmon in their pools during the coming week. Always the optimist!

Talking of sea trout, we should start to see the odd one appear in catch returns very soon now. Usually the Kinnaird beats record the first of these fish, and late April is about the time.

Looking back on the first two months of the 2013 season, my view is that the River isn’t doing badly at all. Taking the Marine Scotland tagging catches at Kinnaird (22 fish to date), plus fish tagged at sea and now in the river (one or two fish), plus the declared catch from the Kinnaird beats (about 40), plus fish caught above Kinnaird Dam (Kintrockat 1: Inshewan 2 and Finavon 1) we are looking at the declared catch of spring fish, caught and returned to date, at about 70 MSW salmon. Given the conditions, that is not a bad start to the year, and of course there may be other fish I don’t know about.

A minor digression: While the river was fining down in the latter half of last week, I was in the far north-west highlands, giving talks, and visiting rivers and people in the area covered by the West Sutherland Rivers Trust. I stayed at the Scourie Hotel, which must be one of Scotland’s few remaining west coast fishing hotels, although it is great news that the Loch Maree Hotel has just reopened. Even in mid April, with night temperatures well below freezing, the Scourie Hotel was nearly full of optimistic fly fishers from Yorkshire, Nottingham and Glasgow. Their catches weren’t great – just a few hardy brown trout from Scourie’s famous hill lochs – but the crack was, and I was reminded of how important to the remote rural economy tourist angling is, especially in ‘shoulder season’ months like April. In the area between Laxford and  Loch Ewe, it is particularly noticeable how damaging the collapse of sea trout stocks has been to the local economy. Let us hope that one day the sea trout will return in the abundance that I remember them in lochs such as Maree, Na Shealagh, Oscaig and Stack only 40 years ago. Hotels will reopen, take on ghillies, guides and boatmen, and local communities will immediately benefit. For that to happen, we humans will have to start behaving differently in the way we manage the coastal environment. No more said!

View across Scourie Bay towards the Hotel

The view across Scourie Bay to the hotel. The Scourie Hotel has served many generations of game fishers and continues to thrive. The contribution this hotel makes to the local economy provides a reminder of how different the west highlands could be if more hotels like this were available to game fishermen and the general tourist.

When I returned from the north-west last night it was perishingly cold with a freezing haar and a river that didn’t suggest “fish”. By this morning all that had changed.

TA

CLOSE CONTAINMENT SALMON – THE FUTURE?

Wednesday, January 16th, 2013

These bulletin blogs represent news about Finavon and the South Esk, and my views as a riparian owner. They are not the views of any other organisation, nor are they designed to promote the interests of any individual or organisation other than Finavon Castle Water and factors affecting the fishery. Tony Andrews

I know that regular visitors to this blog may feel that I should be writing about the South Esk. I promise you that I will return to South Esk matters, especially FCW of course, but during these short winter days and long nights I wanted you to know that I am not wasting my time! Besides which, your views and advocacy are invaluable, and I look forward to discussing this and other issues with you in one of the FCW huts during the coming season, which is one month away from today!

Close Containment: the plot thickens.

The speed of development of the Close Containment argument is encouraging.

In August 2011 Professor Ken Whelan, AST Research Director, and I were in New Brunswick to discuss with our US & Canadian partner NGO, the Atlantic Salmon Federation, and the prospects for close containment farmed salmon grow-out – from ovum to market size adult.

Our reason for visiting ASF was that they had announced their support for a trial project in West Virginia. Our visit revealed three important facts:
A) There is a determination in Canada and USA to develop Close Containment as a realistic alternative to current marine-based, open cage salmon farm units, many of which are ‘inappropriately’ sited
B) The technology is in place. The product has been independently tested and tasted. CC offers a biological firewall between farmed and wild salmonids, no pollution, fewer chemicals, no disease, no parasites, no waste, close to market minimising stress etc.
c) There is a significant level of interest for ‘sustainably grown’ salmon from some retailers and many consumers.

We left St Andrews NB having decided that AST will support development of CC salmon aquaculture, however long it may take to come to fruition.

We acknowledge that, for the foreseeable future, currently in many cases ‘unsustainable’, marine-based systems will continue, but concluded that we now need alternative forms of salmon aquaculture so that decision-makers understand that open cages are not the only option in places where it can be shown that there is a high risk to migratory salmonids.

Based on AST’s Sea Lice Policy, published in 2011, we developed the following approach in close cooperation with the other NGOs:
1. Undertake a risk analysis of all existing and potential saltwater farm sites on the Scottish west coast and in the islands. This is what MIAP is doing.
2. Categorise sites on a scale of risk. Ditto
3. Develop alternatives (which is where CC salmon farms come into play) to sites which are shown as too high a risk to wild salmonids to be allowed to continue operating. AST and S&TA are taking this forward.
4. Ensure that protocols and good husbandry standards are met and independently verified and enforced in all remaining marine-based sites. ASFB and RAFTS are leading on wild fish interests’ response to the Aquaculture and Fisheries Bill.
5. Obtain political and industry support for a range of methods and technologies to ensure that the right sort of salmon farm is located in each risk-assessed site (i.e. minimising damage to wild stocks). We are all working together on this.

It is all very well having a wish list as above, but we needed some action to back it up. Therefore AST undertook the following actions:
1. In December 2011 Andrew Robertson and a well known Norwegian salmon farmer were introduced to each other by AST.
2. In January 2012 AST held a private dinner at the Flyfishers’ Club in London for the newly formed company ‘FishFrom’ and members of the investment community. This was the springboard for all subsequent developments.
3. During the spring, summer, autumn of 2012, and continuing to now, AST provides regular back-up and support to FishFrom. Whilst being careful to ensure that AST does not transgress its charitable status by getting involved in a commercial venture, we have adhered to our ‘biological firewall’ principle in continuing to give moral support to FishFrom, whose operations are well described on its website.
4. In October 2012 Melfort Campbell and I attended an ASF workshop at St Andrews NB on Close Containment which is written up on the AST website. Conclusions were:
a) The technology and the product are ready and there is a growing number of companies in Europe, China and North America involved in development of the CC industry.
b) There is considerable interest from consumers and retailers
c) The investment community is “not yet comfortable” with the business models currently on offer.
d) It is not a question of “if”: it is a question of “when”. Meantime cc offers options for siting open cage units in “dangerous sites”
e) In the context of destruction of many different species fish stocks there is a determination, well supported by considerable resources, to rollout CC technologies globally, not only for Atlantic Salmon.
f) Finfish aquaculture is far more economically viable and environmentally sustainable than any of the land-based animal production industries. To become genuinely sustainable salmon aquaculture must clean up its act.

Following the CC workshop Melfort and Tony were in New York in December 2012 for the ASF’s AGM where, yet again, we were impressed by the level of commitment and resources available to develop CC technologies and, as an interim, take on the existing salmon farming industry and persuade it to become environmentally sustainable. The issue remains that of commercial viability, and this is now being addressed on a daily basis from West Virginia to Shantou.

Speaking of which, Ken Whelan visited Shantou, China in December 2012 to learn about development of alternatives to the current practice of feeding farmed salmon on little fish (anchovies) from South America. Quite apart from the 2000 years of Chinese experience of sustainable aquaculture, Ken saw for himself the level of sophistication and relatively low cost of Chinese built CC finfish systems, confirming our belief that commercial viability is within reach. By growing algae and sea weeds, combined with polychaetes (ragworms) infused with fish oils (but using only a small proportion of the wild little fish currently used by the industry) genuine, across-the-board sustainability for CC systems may be achievable.

Meanwhile FishFrom has moved with astonishing speed having obtained political support for its CC systems at the highest level of the Scottish Government, identified four possible sites in Scotland and one in Wales, received serious enquiries from 5 countries, completed the business plan and received serious expressions of interest in their technology and know-how from China and the European and City of London investment communities.

No-one is suggesting that CC aquaculture will become the norm overnight. It may take a decade to get open-cage fish farms away from high risk sites. But one thing is for certain, which is that CC systems are the future.

What next? As soon as CC salmon comes onto the market I would like to see every salmon fisherman in the country, every member of his/her family, their friends, acquaintances and people they can persuade in the pub or wherever, to buy only CC salmon.

It is up to us to make the demand. Combine that consumer pressure with the PR that Andrew Robertson and his industry colleagues will aim at politicians, the media, supermarkets and wholesalers, and the sea change we are all looking for may come sooner than we think.

Tony Andrews
17th January 2013