Usan Salmon Fisheries in Court

February 13th, 2014

Mixed Stocks Fisheries. The Lairds of our Coast and wild salmon. Breath-taking arrogance, unsustainable, out-of-date, and cause for international censure.

After years of abuse of the netting slap periods, Usan Fisheries have at last been brought to account. To anyone concerned about the state of salmon and sea trout stocks on the east coast of Scotland, they will feel that this legal action is long overdue.

Sailing close to the wind. Did Usan jibe? It is widely recognised by everyone involved in salmon fishery management that the activities of the Usan Salmon Fishery have at times been somewhat ‘close to the wind’ in terms of the law. The weekly slap times, when nets are by law supposed to be rendered inactive by removing the leaders to the bag nets, are in place to support the conservation of salmon, grilse and sea trout. They are most certainly not regulations for a pick and choose approach by Usan Fisheries, arguably the most destructive mixed stocks fishery remaining in the UK.

The owners of the Usan Salmon Fisheries company now face 12 charges relating to alleged incidents in Angus and Fife during August and September 2013. The locations cited are at Boddin, Dysart, Ethie Haven and Scurdie Ness. If it transpires that their nets were operating in the month of September it will confirm the extraordinary arrogance – some might say the behaviour of people who seem to regard the Scottish coast as their fiefdom, and all salmon as their property – of a fishery which surely is now an anachronism, putting Scotland’s inept management of its wild salmon into international pariah status. The fact is that September is outwith the netting season. Transgression of statutory season closures is surely tantamount to poaching?

Of the twelve charges, five are related to netting salmon every weeekend in August from 1800 on Fridays to 0600 on Mondays, all outwith the statutory weekly close time for net fisheries.

All this may seem petty and somewhat arcane to anyone unfamiliar with the operations of Usan Salmon Fisheries. This company, which has long received political and moral support from government and funding from the EU, takes salmon in unknown numbers from most, if not all, east coast salmon rivers. No-one knows which populations of fish are being exploited, some of which may be in a fragile condition (as is the case with the government’s own assessment of South Esk spring salmon). The activities of Usan Salmon Fisheries make it impossible for fishery managers on all affected rivers to assess the condition of their salmon stocks.

The existence of that mixed stocks net fishery is simply bad fishery management, and it is time to take full control of their exploitation. If it is found that they have been flouting the law, notwithstanding health and safety considerations, it will become absolutely clear that they cannot be trusted to manage their operations within the law. Appropriate measures to curb their activities, on conservation grounds alone, must surely follow?

And I haven’t even touched on the immense damage being done by one small family business to the rural economy and communities from Fife to Inverness!

The state of the wild Atlantic salmon

January 29th, 2014
THE BEST WORKER IN EUROPE
A poem by Ted Hughes
Ted Hughes was Poet Laureate from 1984 until his untimely death at the age of 68 in 1998. He is widely regarded as one of the finest poets of his generation. Ted Hughes was a passionate lover of wilderness and the wild Atlantic salmon. This poem  is an elegy for the lost innocence of the wild salmon smolt, bringing the bounty of the ‘Gallery of Marvels’ back to our rivers, and into our hands.
From my point of view, Ted Hughes was the most effective champion of the wild Atlantic salmon. His home was in Devon and he fished his local river, the Exe. He also fished in Scotland extensively, and also for steelhead in the wilds of western Canada. He was a friend and supporter of the Atlantic Salmon Trust and dedicated the poem, ‘The Best Worker in Europe’, to the Trust in 1985. He and Charles Jardine got together with AST to publish a limited edition (156 numbered copies) of the poem with three illustrations.
Here is the poem, which is of course highly relevant to the state of our wild salmon today:
The Best Worker in Europe
The best worker in Europe Is only six inch long
You thought he’d be a bigger chap?
Wait till you hear my song, my dears,
Wait till you hear my song.
No Union cries his Yea or Nay
He works for all, both night and day,
With neither subsidy nor pay.
He comes out of a heap of stones
Like some old-fashioned elf.
And all he asks is plain water,
Such as you drink yourself, my dears,
Such as you drink yourself.
Two years toiling secretly He fits his craft, without a sigh
To rest his head  or close his eye.
And then one day he’s off to sea.
And only six inch long
Into the Black Hole under the Ocean,
Rows himself along, my dears,
He rolls himself along.
To Hell with Russian, Viking, Hun!
This great-hearted simpleton
Takes the whole Atlantic on.
He hauls his trawl from Scilly Isles
To the subarctic shore.
No overheads, no crew to pay
Whose wives will cry for more, my dears,
Wives always cry for more.
Through storm and freeze, with cheerful grin,
Candlefish and Capelin,
He crams the Ocean’s goodness in.
A catch that all but splits his seam!
Although, like a magician,
He’s magnified his mass by ninety
(He too’s gone a-fishin’, my dears,
He too’s gone a-fishin’).
Such a God-like magic, one’s
Suddenly summed in millions
And understated metric tonnes.
Then in from Ocean’s curve he brings
His National Gross Achievement.
Even the miracle of two fishes
Cries: ”Tis past believement, my dears,
‘Tis simply past believement!’
Nobody’s had to lift a hand!
No prayer, no contract, no command,
And he could feed the entire land!
Nobody has to lift a finger
Or to wet a shoe!
This is the worker for the job that
God alone could do, my dears,
That God alone could do.
What a production line, where he
Processes the open sea
To solid feast, and delivers it free.
The best worker in Europe
Is only six inch long –
Suddenly all his labours fail.
But still he sings: ‘What’s wrong, my dears?
I’ll tell you what’s wrong.
My respiration, my circulation,
Compulsory-purchased by the Nation,
Are now the sewers of your Civilisation.
God help the slave’, sings the Salmon Smolt,
‘Who is owned by everyone
The Donkey used, flogged, owned by all
Is protected by none, my dears,
He is protected by none –
And the wolf takes him easily.
O every wave upon the sea
Carries a wolf that lives on me.’
Ted Hughes 1985

Memory of a Fine Spring Salmon

January 4th, 2014
Photo: MEMORY OF A FINE SPRING SALMON</p><br /><br /><br /><br /><br />
<p>I was looking through some photographs of salmon caught at Finavon during 2013 and found the one in the picture (photo taken with a mobile while keeping the salmon in the water to release it safely: hence the poor photo!). This 17lbs spring salmon was caught by John Wood in the Beeches on a very small Willie Gunn in April 2013.</p><br /><br /><br /><br /><br />
<p>These early running salmon arrive in the pools of Finavon Castle Water any time from March onwards. The best time to fish for them is when the water temperature starts to climb in April and into May. All these early arrivals are multi sea-winter salmon which means that they stayed at sea for more than one winter. Multi sea -winter salmon feed far away from Scotland's shores, unlike our grilse (one sea-winter salmon) which tend to feed near Iceland or in the Norwegian Sea. </p><br /><br /><br /><br /><br />
<p>This beautiful two or three-winter salmon, fresh from the sea and in prime condition, probably spent nearly two years in the fjord waters of west Greenland where there are huge quantities of prey species, including squid, pipefish and capelin. When they are ready to return to their native river, after putting on kilos of muscle and fat, these fish leave the Greenland coast and swim all the way back across the Atlantic Ocean - a distance of more than 2,500 miles - and back into their native river.</p><br /><br /><br /><br /><br />
<p>These multi sea-winter fish are in short supply, and their numbers continue to decline. They are far and away the most valuable group of salmon and command huge prices (up to £60 per Kg) at Billingsgate and in city restaurants. The fact is that for every 100 smolts (small & young salmon leaving fresh water for the first time) that leave their native river only about 5 return as adult fish. The rest die at sea. </p><br /><br /><br /><br /><br />
<p>It is ironical that, at the time when Scotland is producing more than 150,000 tons of farmed salmon, a very small number of people are legally still killing wild spring salmon in coastal nets, and in the process endangering their very existence. Isn't it time the law was changed? Shouldn't there be strict quotas at the very least? Or shouldn't we grasp the nettle and close down the most fragile fisheries completely (rods and nets)?</p><br /><br /><br /><br /><br />
<p>Anglers at Finavon carefully return all these salmon alive to the river. They represent the future. They are our broodstock. They are also the most beautiful fish it is possible to imagine! I leave the following question hanging in the air..."shouldn't we be leaving these fragile spring fish to enter their rivers without any threat of rods or nets to hinder their progress to their spawning locations?"</p><br /><br /><br /><br /><br />
<p>TA 3/1/2014
17lbs salmon caught in Beeches Pool in April 2013 by John Wood.
I was looking through some photographs of salmon caught at Finavon during 2013 and found the one in the picture (photo taken with a mobile while keeping the salmon in the water to release it safely: hence the… poor photo!). This 17lbs spring salmon was caught by John Wood in the Beeches on a very small Willie Gunn in April 2013.
These early running salmon arrive in the pools of Finavon Castle Water any time from March onwards. The best time to fish for them is when the water temperature starts to climb in April and into May. All these early arrivals are multi sea-winter salmon which means that they stayed at sea for more than one winter. Multi sea -winter salmon feed far away from Scotland’s shores, unlike our grilse (one sea-winter salmon) which tend to feed near Iceland or in the Norwegian Sea.
This beautiful two or three-winter salmon, fresh from the sea and in prime condition, probably spent nearly two years in the fjord waters of west Greenland where there are huge quantities of prey species, including squid, pipefish and capelin. When they are ready to return to their native river, after putting on kilos of muscle and fat, these fish leave the Greenland coast and swim all the way back across the Atlantic Ocean – a distance of more than 2,500 miles – and back into their native river.
These multi sea-winter fish are in short supply, and their numbers continue to decline. They are far and away the most valuable group of salmon and command huge prices (up to £60 per Kg) at Billingsgate and in city restaurants. The fact is that for every 100 smolts (small & young salmon leaving fresh water for the first time) that leave their native river only about 5 return as adult fish. The rest die at sea.
It is ironical that, at the time when Scotland is producing more than 150,000 tons of farmed salmon, a very small number of people are legally still killing wild spring salmon in coastal nets, and in the process endangering their very existence.
Isn’t it time the law was changed?
Shouldn’t there be strict quotas, at the very least?
Shouldn’t we close down the most fragile fisheries completely (rods and nets)?
Anglers at Finavon carefully return all these salmon alive to the river. They represent the future. They are our broodstock. They are also the most beautiful fish it is possible to imagine! I leave the following question hanging in the air…”shouldn’t we be leaving these fragile spring fish to enter their rivers without any threat of rods or nets to hinder their progress to their spawning locations?”
TA 3/1/2014